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With a rich blend of 17 different spices, Eastern Chicken Fry masala is an authentic recipe from Kerala that will add diversity to your cooking. It can be used to season chicken breast, and the flavorful chicken masala can then be used to make Asian-style salads such as the Thai chicken or for making sandwiches. Its brownish red color and tangy taste make it a popular addition to stir fries with vegetables. The spicy flavor of this spice blend makes it suitable for use with fish dishes too.

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